Responsibility:

1. Reads and follows daily menus, production sheets and bulletin board.
2. Works on tray or food service line.
3. Serves residents in dining room according to diet.
4. Pours and covers beverages and prepares and covers foods as directed.
5. Sets up and buses tables.   Cleans dining room tables and chairs and cleans floor.
6. Pushes food carts to feeding/dining rooms; cleans trays and cart upon return.
7. Operates dish machine.
8. Puts away clean dishes and utensils.
9. Operates and cleans equipment such as can opener, blender, slicer, coffee urns and garbage disposal.
10. Cleans and stocks staff dining room.
11. Fills nourishment requisitions.
12. Completes and initials job tasks in quality assurance book.
13. Keeps working areas clean, orderly and safe.
14. Maintains a safe work environment and exhibits safe work practices.

Other Responsibilities:

• Washes pots and pans
• Performs other work related duties as assigned.

Please call our Human Resources Manager, Debbie Loner at 570-323-8781 Ext. 1124.

• The Williamsport Home is an EOE