Position Title: Dining Aide
Department: Skilled Nursing Center
Shift: 6:00 a.m. – 2:00 pm, 9:00 a.m.- 2:00 pm
or 4:00 pm - 8:00 pm
Weekends and holidays as scheduled
Position Summary: Performs a variety of routine kitchen duties as assigned or outlined on the job tasks, under the supervision of the cook and/or Dietary Director.
Education, Experience and Skills Required:
Frequent standing, walking, carrying objects,(up to 50 lbs.) overhead, lateral and low reaching, lifting, pushing/pulling, bending and hand/arm/finger usage.
Occasional climbing, stepping downward and squatting. Push/pull 95-300 pounds wheel weight. Infrequent sitting.
Every effort has been made to make your job description as complete as possible. However, it in no way stated or implies that these are the only duties you will be required to perform. The omission of specific duties does not exclude them from the position if the work is similar, related, or is a logical position if the work is similar, related, or is a logical assignment to the position.
Whichever specific health issue you're currently facing, we'll be more than glad to
give you a pre-appointment, free consultation on it!