COVID vaccine is a must for employment

$1,000 Sign-On bonus!

Performs a variety of kitchen duties as assigned or outlined on the job tasks, under the supervision of the cook and/or Dietary Director.  Hours are Mon thru Fri with every other weekend and holidys as scheduled.

Responsibility:

1. Reads and follows daily menus, production sheets and bulletin board.
2. Works on tray or food service line.
3. Serves residents in dining room according to diet.
4. Pours and covers beverages and prepares and covers foods as directed.
5. Sets up and buses tables.   Cleans dining room tables and chairs and cleans floor.
6. Pushes food carts to feeding/dining rooms; cleans trays and cart upon return.
7. Operates dish machine.
8. Puts away clean dishes and utensils.
9. Operates and cleans equipment such as can opener, blender, slicer, coffee urns and garbage disposal.
10. Cleans and stocks staff dining room.
11. Fills nourishment requisitions.
12. Completes and initials job tasks in quality assurance book.
13. Keeps working areas clean, orderly and safe.
14. Maintains a safe work environment and exhibits safe work practices.

Other Responsibilities:

• Washes pots and pans

Performs other work related duties as assigned

Education, Experience and Skills Required:

1. Ability to read, write, speak and understand English;
2. Strong interpersonal skills

EOE

Please contact our Human Resources Manager, Jill Livermore at 570-323-8781 X 1124. You can also fill out an application online at www.thewilliamsporthome.com