Performs a variety of routine kitchen duties as assigned or outlined on the job tasks, under the supervision of the cook and/or Dietary Director.

• Reads and follows daily menus, production sheets and bulletin board.
• Works on tray or food service line.
• Serves residents in dining room according to diet.
• Pours and covers beverages and prepares and covers foods as directed.
• Sets up and buses tables. Cleans dining room tables and chairs and cleans floor.
• Pushes food carts to feeding/dining rooms; cleans trays and cart upon return.
• Operates dish machine.
• Puts away clean dishes and utensils.
• Operates and cleans equipment such as can opener, blender, coffee urns and garbage disposal.
• Cleans and stocks staff dining room.
• Preps and prepares food, under the direction of the cook and/or Dietary Director.
• As needed knife and slicer use. Protective gloves must be worn.
• Fills nourishment requisitions.
• Completes and initials job tasks in quality assurance book.
• Keeps working areas clean, orderly and safe.
• Maintains a safe work environment and exhibits safe work practices.
• High School Diploma/GED required
• Driver's License required